Hey friends! Just whipped up this fantastic salad for Meatless Mondays, Summer Lights style.
Roasted red bell peppers and soft goat cheese are blended up into a creamy, dreamy sauce to coat chickpeas, lounging around on a bed of refreshing watercress. It’s a summer main that’s simple, light and satisfying.
Get the recipe here.
Happy Canada Day!
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I am also thrilled to announce and extend an invitation to the very first My New Roots Potluck Picnic! If you are going to be in Ontario this summer, stop by with your favorite dish and some food-lovin’ friends. Let’s connect! Let’s celebrate! Let’s eat! It’s going to be a very special evening – hope to see you there.